Honey mustard chicken skewer's

This Chanukah at our family party we played a great game.
Musical chairs with a twist, I wrote down on a piece of paper treats that the kids would love to get, and placed one on a chair. When the music stopped whoever got the chair with the note was the winner, we kept on going until all the notes where done.
The notes included some of the following :
You can have 10 minutes extra private time,
you don't need to make your bed one morning,
You can have an extra nosh this shabbos,
You can read a book with totty,
you get to tell mommy what to make for supper one night.

My daughter got to choose supper for tonight .
This is what she asked for.
My kids love love this dish, my husband devours it and I love making it. It takes minutes to prep, and it's seriously delicious!
Tonight while we eat this we will surely remember how much fun we had at the party!
What great memories do you have, of your family Chanukah parties?

Honey mustard chicken skewers:

1 1/2 lb cubed chicken cutlets
3/4 c mayonnaise
1 T honey
1 T mustard
1 c corn flakes crumbs

Combine mayonnaise, honey and mustard, take off a bit for dipping sauce.
Coat the cutlets in the sauce then coat with the corn flakes crumbs,
put it on the skewer sticks, place it on top of a 9x13 foil as pictured above,
bake uncovered at 375 for 30 minutes.
Drizzle remaining sauce and serve.